restaurant The Real Cost of Owning and Running a Restaurant One huge reason running a restaurant or a bar is extremely tough is that there are so many hidden costs that are really easy to miss when doing projections -
sop The Process Behind Building A Global Specialty Coffee And Craft Bakes Brand Out Of South Asia This post dissects the journey and processes of one of the hottest new brands coming out of the COVID-19 lockdown in Mumbai - Subko Coffee. A cafe, roastery and bakehouse
digital transformation Increase Restaurant Sales | Recreate Restaurant Experience At Home Hint: It is only possible by going fully digital - And no, not just with digital menus or ordering websites This is a case study on how PeakScale’s client
sop Increase Restaurant Sales During COVID-19 Through Transparency In Kitchen Processes We are living through very challenging and transformative times where long-assumed models of business are having to be revisited and rethought. The F&B sector has been one of
sop COVID-19 Food Safety Checklist For Takeout And Delivery The three primary forms of doing business as a restaurant – dine-in, delivery and takeaway – have rapidly been re-ranked during the COVID-19 crisis, with delivery and takeaway suddenly becoming the only
sop COVID-19 Safety Checklist For Workspaces Our mission at PeakScale is to help businesses resume operations as soon as possible post the ongoing crisis and lockdown. Things won’t be the same though – demonstration of safety
sop SOP | COVID-19 Playbook | Black Sheep Restaurants The good folk at Hong Kong based Black Sheep Restaurants have put out a superb playbook for F&B businesses during these tough COVID-19 times. Their suggested COVID-19 SOP
sop Back To Work Toolkit | Madrona Venture Group Madrona Venture Group along with the Seattle tech and business community have put together a fantastic compilation of resources around reopening the office and getting back to work. Known as
