Peakscale Blog

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Creating a restaurant SOP to manage multiple outlets

This article explains how you can use PeakScale to create and manage checklists for employees across multiple outlets.

The Real Cost of Owning and Running a Restaurant

The Real Cost of Owning and Running a Restaurant

One huge reason running a restaurant or a bar is extremely tough is that there are so many hidden costs that are really easy to miss when doing projections - which could be causing a restaurant to believe it's operating at a profit, but actually be bleeding cash. A lot

The Process Behind Building A Global Specialty Coffee And Craft Bakes Brand Out Of South Asia

This post dissects the journey and processes of one of the hottest new brands coming out of the COVID-19 lockdown in Mumbai - Subko Coffee. A cafe, roastery and bakehouse all-in-one, they have been able to deliver exceptional experiences in each of their three business units within a few months

Increase Restaurant Sales | Recreate Restaurant Experience At Home

digital transformation

Increase Restaurant Sales | Recreate Restaurant Experience At Home

Hint: It is only possible by going fully digital - And no, not just with digital menus or ordering websites This is a case study on how PeakScale’s client - Hunger Inc Hospitality (The company behind super-successful concepts such as The Bombay Canteen (#2 restaurant in India), O Pedro

Increase Restaurant Sales During COVID-19 Through Transparency In Kitchen Processes

Increase Restaurant Sales During COVID-19 Through Transparency In Kitchen Processes

We are living through very challenging and transformative times where long-assumed models of business are having to be revisited and rethought. The F&B sector has been one of the hardest hit – dependent as it is on physical footfall, social gatherings (the opposite of social distancing!) and customer appetite (pun

COVID-19 Food Safety Checklist For Takeout And Delivery

COVID-19 Food Safety Checklist For Takeout And Delivery

The three primary forms of doing business as a restaurant – dine-in, delivery and takeaway – have rapidly been re-ranked during the COVID-19 crisis, with delivery and takeaway suddenly becoming the only feasible ways for a restaurant to do business. While quick-service restaurants have always been comfortable with these models, dine-in restaurants

COVID-19 Safety Checklist For Workspaces

COVID-19 Safety Checklist For Workspaces

Our mission at PeakScale is to help businesses resume operations as soon as possible post the ongoing crisis and lockdown. Things won’t be the same though – demonstration of safety protocols and hygiene measures will be uppermost on both employee and customer minds. To help businesses of all kinds navigate

SOP | COVID-19 Playbook | Black Sheep Restaurants

SOP | COVID-19 Playbook | Black Sheep Restaurants

The good folk at Hong Kong based Black Sheep Restaurants have put out a superb playbook for F&B businesses during these tough COVID-19 times. Their suggested COVID-19 SOP covers not just detailed hygiene practices but also touches upon handling social communications, managing the economics of your business, and what

Back To Work Toolkit | Madrona Venture Group

Back To Work Toolkit | Madrona Venture Group

Madrona Venture Group along with the Seattle tech and business community have put together a fantastic compilation of resources around reopening the office and getting back to work. Known as the ‘Back To Work Toolkit’, the resource comprises both a slide deck of findings, as well as documents gathered from